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07.100.30 Food microbiology
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BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Released: 1981-12-31
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160.80 EUR
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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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264.00 EUR
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264.00 EUR
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309.60 EUR
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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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367.20 EUR
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367.20 EUR
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264.00 EUR
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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Released: 2021-12-08
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348.00 EUR
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BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Released: 2023-08-17
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264.00 EUR
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264.00 EUR
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264.00 EUR
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430.80 EUR
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
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