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07.100.30 Food microbiology
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266.40 EUR
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BS EN ISO 17468:2023 - TC
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-30
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BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Released: 2021-05-19
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BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Released: 2021-05-04
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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Released: 2022-03-29
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PD CEN ISO/TS 15213-3:2024
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens
Released: 2024-05-17
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BS EN ISO 7218:2024
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-04
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