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67.040 Food products in general
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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Released: 1999-10-15
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189.60 EUR
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189.60 EUR
PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Released: 2014-02-28
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264.00 EUR
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264.00 EUR
PD ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Definitions and technical criteria for food ingredients to be considered as natural
Released: 2018-02-08
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160.80 EUR
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160.80 EUR
BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Released: 2010-11-30
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PD CEN TR 17559:2022
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2022-08-18
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348.00 EUR
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PD CEN TR 17559:2022 - TC
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2023-06-12
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487.20 EUR
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PD ISO/TR 23304:2021
Food products. Guidance on how to express vitamins and their vitamers content
Food products. Guidance on how to express vitamins and their vitamers content
Released: 2021-05-19
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264.00 EUR
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BS EN IEC 63169:2020+A1:2025
Electrical household and similar cooling and freezing appliances. Food preservation
Electrical household and similar cooling and freezing appliances. Food preservation
Released: 2025-01-31
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309.60 EUR
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309.60 EUR
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189.60 EUR
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BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Released: 2007-11-30
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24/30459692 DC
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Released: 2024-05-30
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24.00 EUR