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67.060 Cereals, pulses and derived products
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24/30481904 DC
BS ISO 6639-4 Cereals and pulses - Determination of hidden insect infestation Part 4: Rapid methods
BS ISO 6639-4 Cereals and pulses - Determination of hidden insect infestation Part 4: Rapid methods
Released: 2024-09-26
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24.00 EUR
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24.00 EUR
BS EN ISO 2171:2023 - TC
Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
Released: 2023-03-20
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266.40 EUR
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266.40 EUR
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367.20 EUR
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367.20 EUR
BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Released: 2025-01-27
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348.00 EUR
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348.00 EUR
BS EN ISO 5529:2010
Wheat. Determination of the sedimentation index. Zeleny test
Wheat. Determination of the sedimentation index. Zeleny test
Released: 2010-06-30
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189.60 EUR
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189.60 EUR
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264.00 EUR
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264.00 EUR
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367.20 EUR
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367.20 EUR
BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Released: 2021-12-24
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189.60 EUR
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189.60 EUR
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189.60 EUR
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189.60 EUR
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516.00 EUR
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516.00 EUR
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Durum wheat flour and semolina. Determination of yellow pigment content
Released: 2006-09-29
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160.80 EUR
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BS 4317-4:1991
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Released: 1991-06-28
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160.80 EUR
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160.80 EUR