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67.060 Cereals, pulses and derived products
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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Released: 2009-05-31
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181.70 EUR
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181.70 EUR
PD CEN/TR 16324:2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Released: 2012-11-30
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351.90 EUR
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351.90 EUR
BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Released: 2015-09-30
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253.00 EUR
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253.00 EUR
BS EN ISO 520:2010
Cereals and pulses. Determination of the mass of 1000 grains
Cereals and pulses. Determination of the mass of 1000 grains
Released: 2010-12-31
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BS EN 15585:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Released: 2009-02-28
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154.10 EUR
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154.10 EUR
BS 4317-19:1990
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Released: 1990-02-28
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154.10 EUR
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154.10 EUR
English Secure PDF
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416.30 EUR
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416.30 EUR
English Secure PDF
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333.50 EUR
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333.50 EUR
BS EN ISO 7971-3:2019 - TC
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Released: 2020-02-28
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255.30 EUR
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255.30 EUR
BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
Maize (<i>Zea mays</i> L.). Specification
Released: 2020-11-19
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BS ISO 11050:2020 - TC
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Released: 2020-11-12
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255.30 EUR
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BS 4317-2:1987
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Released: 1987-01-30
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154.10 EUR
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154.10 EUR