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67.100.01 Milk and milk products in general
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16/30321183 DC
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Released: 2016-06-08
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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Released: 1991-01-31
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17.87 USD
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53.60 USD
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178.67 USD
BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Released: 2010-03-31
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88.00 USD
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BS 7037-2:1989
Sampling plans for milk and milk products Inspection by variables
Sampling plans for milk and milk products Inspection by variables
Released: 1989-10-31
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53.60 USD
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178.67 USD
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344.00 USD
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34.40 USD
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103.20 USD
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344.00 USD
BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
Milk and milk products. Determination of the benzoic and sorbic acid contents
Released: 2008-12-31
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63.20 USD
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BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Released: 2006-11-30
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63.20 USD
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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Released: 2010-06-30
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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Released: 2008-06-30
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BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Released: 2002-05-10
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BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Released: 2008-05-30
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53.60 USD
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BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-06-08
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