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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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195.00 USD
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Reading the standardfor 1 hour
19.50 USD
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Reading the standardfor 24 hours
58.50 USD
English Hardcopy
In stock
195.00 USD
BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
Milk and milk products. Guidance on sampling
Released: 2008-11-30
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358.80 USD
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35.88 USD
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107.64 USD
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358.80 USD
BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
English Secure PDF
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317.20 USD
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31.72 USD
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95.16 USD
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317.20 USD
BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Released: 2010-06-30
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Released: 2006-02-15
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 13082:2011
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
Released: 2012-01-31
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Released: 2008-05-30
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS ISO 15163:2012
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Released: 2012-07-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD