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67.100.01 Milk and milk products in general
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BS ISO 5738:2004
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
Released: 2004-09-24
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 5739:2003
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Released: 2003-01-27
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 6732:2010
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Released: 2010-07-31
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 8262-1:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Released: 2006-01-12
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 8262-2:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices and ice-mixes
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices and ice-mixes
Released: 2006-01-12
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 8262-3:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Released: 2006-01-23
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Released: 2006-05-31
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195.00 USD
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58.50 USD
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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
Milk and milk products. Determination of the benzoic and sorbic acid contents
Released: 2008-12-31
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195.00 USD
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19.50 USD
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58.50 USD
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DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Released: 2010-03-31
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
DD ISO/TS 15495:2010
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Released: 2011-03-31
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317.20 USD
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31.72 USD
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95.16 USD
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317.20 USD