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Homepage>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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137 results
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BS EN ISO 22174:2024 - TC
Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Released: 2024-09-12
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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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BS 4285-3.9.2:1992
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance
Released: 1992-06-15
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BS 4285-3.5:1988
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of proteolytic microorganisms
Released: 1988-09-30
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage
Released: 2013-04-30
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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Released: 2013-04-30
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BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Released: 2017-08-14
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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Released: 2017-06-05
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BS ISO 16649-1:2018
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive <i>Escherichia</i> <i>coli</i> Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Released: 2018-04-27
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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
Released: 2019-05-02
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137 results
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