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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Released: 2004-10-15
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183.28 EUR
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255.20 EUR
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
Microbiology of the food chain. Carcass sampling for microbiological analysis
Released: 2015-09-30
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BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Released: 2004-07-19
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155.44 EUR
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255.20 EUR
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BS EN 14166:2009
Foodstuffs. Determination of vitamin B6 by microbiological assay
Foodstuffs. Determination of vitamin B6 by microbiological assay
Released: 2009-06-30
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BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Released: 2021-05-04
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382.80 EUR
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419.92 EUR
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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Released: 2022-03-29
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BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Released: 2021-05-19
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183.28 EUR
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