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67.100.10 Milk and processed milk products
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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
Dried milk protein products. Determination of nitrogen solubility index
Released: 2002-10-08
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BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Released: 2014-02-28
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BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Released: 2021-05-14
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BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
Fermented milk products. Bacterial starter cultures. Standard of identity
Released: 2010-02-28
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218.73 USD
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BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Released: 1990-09-28
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BS 4938-2:1982
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Released: 1982-12-31
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BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Released: 2002-10-08
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289.88 USD
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BS EN ISO 14673-2:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Released: 2004-03-19
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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Released: 2015-12-31
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358.40 USD
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BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
Milk. Determination of lactose content. Enzymatic method using difference in pH
Released: 2010-07-31
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BS ISO 11285:2004
Milk. Determination of lactulose content. Enzymatic method
Milk. Determination of lactulose content. Enzymatic method
Released: 2004-09-17
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BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Released: 1988-02-29
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