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67.100.10 Milk and processed milk products
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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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192.12 USD
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Released: 2002-04-02
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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Released: 2006-02-22
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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2010-07-31
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313.88 USD
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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Released: 2009-10-31
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BS EN ISO 11816-1:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Released: 2024-01-24
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PD ISO/TS 27265:2026 - TC
Tracked Changes. Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria
Tracked Changes. Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria
Released: 2026-06-01
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BS EN ISO 16958:2026
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
Released: 2026-01-30
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435.65 USD
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Released: 2002-12-13
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Released: 2007-07-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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26/30516235 DC
BS EN ISO 13366-2 Milk — Enumeration of somatic cells Part 2: Flow cytometry method
BS EN ISO 13366-2 Milk — Enumeration of somatic cells Part 2: Flow cytometry method
Released: 2026-06-18
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27.06 USD
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