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67.100.10 Milk and processed milk products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 23970:2021
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 2021-09-20
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BS EN ISO 17678:2019 - TC
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Released: 2020-02-24
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512.33 USD
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512.33 USD
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364.80 USD
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364.80 USD
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364.80 USD
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
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190.45 USD
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BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
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295.06 USD
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295.06 USD
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222.64 USD
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Released: 2007-02-28
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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Released: 2011-01-31
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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Released: 2006-01-12
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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Released: 2009-11-30
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