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67.100.10 Milk and processed milk products
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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Released: 1989-07-31
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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Released: 1990-09-30
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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Released: 2009-10-31
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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Released: 2008-12-31
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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Released: 2009-11-30
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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Released: 2009-11-30
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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Released: 2007-05-31
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259.84 EUR
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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Released: 2009-11-30
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BS EN ISO 14675:2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
Released: 2003-04-29
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BS 6106:1981
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Released: 1981-08-31
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304.64 EUR
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304.64 EUR
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