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67.100.10 Milk and processed milk products
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BS 4938-1:1982
Dirt content of milk Method for the determination of dirt content (reference method)
Dirt content of milk Method for the determination of dirt content (reference method)
Released: 1982-12-31
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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Released: 2009-07-31
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BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Released: 1989-07-31
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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Released: 2008-12-31
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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Released: 2009-11-30
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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Released: 2009-10-31
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English Secure PDF
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299.28 EUR
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299.28 EUR
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183.28 EUR
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BS ISO 23970:2021
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 2021-09-20
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