PRICES include / exclude VAT
67.100.10 Milk and processed milk products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
246.40 EUR
English Hardcopy
In stock
246.40 EUR
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
176.96 EUR
English Hardcopy
In stock
176.96 EUR
BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Released: 2004-12-23
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
176.96 EUR
English Hardcopy
In stock
176.96 EUR
BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Released: 2005-02-02
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
176.96 EUR
English Hardcopy
In stock
176.96 EUR
BS 1743-1:1986
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Released: 1986-04-30
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
150.08 EUR
English Hardcopy
In stock
150.08 EUR
BS 734-2:1959
Measurement of the density of milk using a hydrometer Methods
Measurement of the density of milk using a hydrometer Methods
Released: 1959-12-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
246.40 EUR
English Hardcopy
In stock
246.40 EUR
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
324.80 EUR
English Hardcopy
In stock
324.80 EUR
BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Released: 1983-04-29
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
150.08 EUR
English Hardcopy
In stock
150.08 EUR
BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
246.40 EUR
English Hardcopy
In stock
246.40 EUR
BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Released: 2007-08-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
246.40 EUR
English Hardcopy
In stock
246.40 EUR
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
176.96 EUR
English Hardcopy
In stock
176.96 EUR
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
176.96 EUR
English Hardcopy
In stock
176.96 EUR