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67.100.10 Milk and processed milk products
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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Released: 2009-11-30
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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DD ISO/TS 27265:2009
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Released: 2009-10-31
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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Released: 2007-02-28
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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Released: 2006-01-12
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BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Released: 2019-07-10
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299.28 EUR
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336.40 EUR
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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382.80 EUR
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BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
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BS 1743:1968
Methods for analysis of dried milk and dried milk products
Methods for analysis of dried milk and dried milk products
Released: 1968-07-19
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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Released: 1985-02-28
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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