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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5600 Testing methods and common regulations>CSN EN 16802 - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP- MS
Released: 01.10.2016
CSN EN 16802 - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP- MS

CSN EN 16802

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP- MS

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Number of Standard:CSN EN 16802
Category:560062
Pages:16
Released:01.10.2016
Catalog number:500421
DESCRIPTION

CSN EN 16802

CSN EN 16802 This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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