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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5887 Loose cereal mixtures. Testing methods of fats and oils>CSN EN ISO 18363-1 - Animal and vegetable fats and oils - Determination of fattyacid- bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
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Released: 01.06.2022
CSN EN ISO 18363-1 - Animal and vegetable fats and oils - Determination of fattyacid- bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

CSN EN ISO 18363-1

Animal and vegetable fats and oils - Determination of fattyacid- bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

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Number of Standard:CSN EN ISO 18363-1
Category:588725
Pages:24
Released:01.06.2022
Catalog number:514442
DESCRIPTION

CSN EN ISO 18363-1

CSN EN ISO 18363-1 This part of ISO 18363 describes a procedure for the indirect determination of 3-MCPD esters (bound 3-MCPD) and possible free 3-MCPD after alkaline catalysed ester cleavage and derivatization with phenylboronic acid (PBA). Furthermore, this part of ISO 18363 enables the indirect determination of glycidyl esters (bound glycidol) under the assumption that no other substances are present that react at room temperature with inorganic chloride to generate 3-MCPD. This part of ISO 18363 is applicable to solid and liquid fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 18363.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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