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5600 Testing methods and common regulations
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CSN EN 12396-2
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Released: 01.05.1999
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52.00 EUR
CSN EN 13784
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Released: 01.07.2002
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52.00 EUR
English Hardcopy
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69.00 EUR
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 23418
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Released: 01.12.2022
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92.00 EUR
CSN EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Released: 01.10.2017
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98.00 EUR
English Hardcopy
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84.00 EUR
CSN EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Released: 01.03.2018
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69.00 EUR
CSN EN ISO 16140-7
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
Released: 01.05.2025
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92.00 EUR
CSN EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 01.05.2014
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52.00 EUR
CSN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 01.02.2017
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106.00 EUR
English Hardcopy
In stock
115.00 EUR