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29 results
First pagePrev123UNE EN 12823-2:2000
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
Released: 2000-11-10
English PDF
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99.73 USD
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In stock
99.73 USD
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83.11 USD
Spanish Hardcopy
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83.11 USD
UNE EN 1528-3:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Released: 1997-06-09
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102.67 USD
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102.67 USD
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85.56 USD
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85.56 USD
UNE EN 1988-2:2000
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Released: 2000-09-20
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
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64.78 USD
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64.78 USD
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
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59.89 USD
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59.89 USD
29 results
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