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23 results
First pagePrev12UNE EN 1528-2:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Released: 1997-06-09
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN 1528-3:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Released: 1997-06-09
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102.67 USD
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102.67 USD
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85.56 USD
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85.56 USD
UNE EN 1528-4:1997
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Released: 1997-10-08
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
UNE EN 16104:2013
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 2013-06-26
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173.07 USD
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173.07 USD
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144.22 USD
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144.22 USD
English PDF
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99.73 USD
English Hardcopy
In stock
99.73 USD
Spanish PDF
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83.11 USD
Spanish Hardcopy
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83.11 USD
UNE EN 1784:2004
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Released: 2004-02-13
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102.67 USD
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102.67 USD
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85.56 USD
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85.56 USD
UNE EN 1785:2004
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Released: 2004-02-13
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
UNE EN 1988-1:2000
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Released: 2000-09-12
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN 1988-2:2000
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Released: 2000-09-20
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN ISO 22005:2008
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Released: 2008-10-08
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85.07 USD
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85.07 USD
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70.89 USD
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70.89 USD
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
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30.56 USD
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30.56 USD
23 results
First pagePrev12