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UNE EN ISO 2450:2009
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Released: 2009-02-25
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92.40 EUR
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92.40 EUR
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77.00 EUR
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77.00 EUR
UNE 34814:1985
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Released: 1985-01-15
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45.10 EUR
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45.10 EUR
UNE 34816:1985
FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
Released: 1985-03-15
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22.00 EUR
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22.00 EUR
UNE 34813:1985
ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Released: 1985-03-15
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45.10 EUR
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UNE 34815:1985
FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
Released: 1985-01-15
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45.10 EUR
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45.10 EUR
UNE 34832:1986
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Released: 1986-03-15
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35.20 EUR
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35.20 EUR
UNE 34868:1986
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
Released: 1986-01-15
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22.00 EUR
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22.00 EUR
UNE EN ISO 12779:2013
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
Released: 2013-11-27
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83.16 EUR
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83.16 EUR
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69.30 EUR
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69.30 EUR
UNE 34866:1986
ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
Released: 1986-01-15
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22.00 EUR
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22.00 EUR
UNE EN ISO 17678:2020
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
Released: 2020-07-22
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110.88 EUR
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110.88 EUR
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92.40 EUR
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92.40 EUR