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Homepage>UNE standards>UNE EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
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in stockReleased: 1997-05-21
UNE EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

UNE EN 12146:1997

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Zumos de frutas y hortalizas. Determinación enzimática del contenido en sacarosa. Método espectrofotométrico NADP.

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72.11 USD
Standard number:UNE EN 12146:1997
Pages:19
Released:1997-05-21
DESCRIPTION

This standard UNE EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method is classified in these ICS categories:

  • 67.160.20
Categories:
UNE standards
67.160.20 Non-alcoholic beverages
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