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UNE EN 17972:2025
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Autenticidad de los alimentos. Autenticidad de los alimentos y fraude alimentario. Conceptos, términos y definiciones.
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| Standard number: | UNE EN 17972:2025 |
| Pages: | 15 |
| Released: | 2025-05-14 |
| Status: | Standard |
DESCRIPTION
UNE EN 17972:2025
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.