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UNE EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Leche y productos lácteos. Determinación de la actividad fosfatasa alcalina. Parte 2: Método fluorimétrico para queso. (ISO 11816-2:2024).
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| Standard number: | UNE EN ISO 11816-2:2024 |
| Pages: | 25 |
| Released: | 2024-10-23 |
| Status: | Standard |
| Pages (Spanish): | 29 |
DESCRIPTION
UNE EN ISO 11816-2:2024
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).