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in stockReleased: 2021-12-22
UNE EN ISO 16140-3:2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Microbiología de la cadena alimentaria. Validación de métodos. Parte 3: Protocolo para la verificación en un único laboratorio de métodos de referencia y de métodos alternativos validados. (ISO 16140-3:2021).
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| Standard number: | UNE EN ISO 16140-3:2021 |
| Pages: | 86 |
| Released: | 2021-12-22 |
DESCRIPTION
This standard UNE EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) is classified in these ICS categories:
- 07.100.30