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in stockReleased: 2020-12-16
UNE EN ISO 16140-6:2020
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Microbiología de la cadena alimentaria. Validación de métodos. Parte 6: Protocolo para la validación de métodos alternativos (registrados) para procedimientos de confirmación y de tipaje microbiológicos. (ISO 16140-6:2019).
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| Standard number: | UNE EN ISO 16140-6:2020 |
| Pages: | 36 |
| Released: | 2020-12-16 |
DESCRIPTION
This standard UNE EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019) is classified in these ICS categories:
- 07.100.30