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Homepage>UNE standards>UNE EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
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in stockReleased: 2021-09-22
UNE EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

UNE EN ISO 16140-5:2021

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Microbiología de la cadena alimentaria. Validación de métodos. Parte 5: Protocolo para la validación factorial interlaboratorios de métodos no registrados. (ISO 16140-5:2020).

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Standard number:UNE EN ISO 16140-5:2021
Pages:46
Released:2021-09-22
DESCRIPTION
This standard UNE EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020) is classified in these ICS categories:
  • 07.100.30