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in stockReleased: 2025-04-09
UNE EN ISO 16140-4:2021/A1:2025
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
Microbiología de la cadena alimentaria. Validación de métodos. Parte 4: Protocolo para la validación de métodos en un único laboratorio. Modificación 1: Validación de una porción de análisis de mayor tamaño para métodos cualitativos. (ISO 16140-4:2020/Amd 1:2024).
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English PDF
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English Hardcopy
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Spanish PDF
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 16140-4:2021/A1:2025 |
| Pages: | 14 |
| Released: | 2025-04-09 |
| Status: | Amendment |
| Pages (Spanish): | 13 |
DESCRIPTION
UNE EN ISO 16140-4:2021/A1:2025
The draft European Standard does not contain this chapter.