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>UNE standards>UNE EN ISO 3093:2010 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
in stockReleased: 2010-09-15
UNE EN ISO 3093:2010 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

UNE EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Trigo, centeno y sus respectivas harinas, trigo duro y sémola de trigo duro. Determinación del índice de caída según Hagberg-Perten. (ISO 3093:2009)

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Standard number:UNE EN ISO 3093:2010
Pages:21
Released:2010-09-15
Status:Standard
Pages (Spanish):22
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UNE EN ISO 3093:2010