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Homepage>UNE standards>UNE EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
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UNE EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

UNE EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Trigo, centeno y sus respectivas harinas, trigo duro y sémola de trigo duro. Determinación del índice de caída según Hagberg-Perten. (ISO 3093:2009)

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83.11 USD
Standard number:UNE EN ISO 3093:2010
Pages:21
Released:2010-09-15
DESCRIPTION

This standard UNE EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) is classified in these ICS categories:

  • 67.040
  • 67.060
Categories:
UNE standards
67.040 Food products in general
67.060 Cereals, pulses and derived products
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