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>UNE standards>UNE EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
in stockReleased: 2009-12-02
UNE EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

UNE EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Especias y condimentos. Nomenclatura botánica. (ISO 676:1995, incluyendo Cor 1:1997)

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English PDF
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97.68 EUR
English Hardcopy
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97.68 EUR
Spanish PDF
Immediate download
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81.40 EUR
Spanish Hardcopy
In stock
81.40 EUR
Standard number:UNE EN ISO 676:2009
Pages:33
Released:2009-12-02
Status:Standard
Pages (Spanish):30
DESCRIPTION

This standard UNE EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) is classified in these ICS categories:

  • 67.220.10
  • 01.040.67
Categories:
UNE standards
01.040.67 Food technology (Vocabularies)
67.220.10 Spices and condiments
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