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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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181.70 EUR
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181.70 EUR
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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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253.00 EUR
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253.00 EUR
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BS ISO 4832:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Released: 2009-06-30
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154.10 EUR
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154.10 EUR
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253.00 EUR
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BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Released: 2003-02-07
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89.70 EUR
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BS ISO 17410:2019
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
Released: 2019-07-29
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BS EN ISO 22117:2019 - TC
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2020-02-24
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416.30 EUR
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351.90 EUR
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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Released: 2021-05-19
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