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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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136 results
First page1245678...101112Last page
BS EN ISO 21567:2004
Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
Released: 2004-11-22
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BS EN ISO 16140-1:2016
Microbiology of the food chain. Method validation Vocabulary
Released: 2016-07-31
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BS ISO 16649-2:2001
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
Released: 2001-10-23
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BS ISO 14461-2:2005
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
Released: 2005-08-04
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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 2016-04-30
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BS ISO 21527-1:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity greater than 0,95
Released: 2008-08-31
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PD CEN ISO/TS 18867:2015
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Released: 2016-03-31
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BS ISO 21527-2:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity less than or equal to 0,95
Released: 2008-08-31
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BS ISO 17410:2019
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
Released: 2019-07-29
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BS EN ISO 15216-1:2017+A1:2021
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification
Released: 2021-04-30
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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Released: 2021-05-19
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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Released: 2020-04-29
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136 results
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