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07.100.30 Food microbiology
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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 2020-09-02
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296.70 EUR
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BS EN 14131:2003
Foodstuffs. Determination of folate by microbiological assay
Foodstuffs. Determination of folate by microbiological assay
Released: 2003-06-12
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PD CEN ISO/TS 17728:2015
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Released: 2015-06-30
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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Released: 2020-06-09
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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Released: 2022-03-28
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BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Released: 2025-02-24
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BS EN ISO 16140-4:2020+A1:2024
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Released: 2024-09-13
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BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 2024-09-17
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