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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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138 results
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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
Released: 2015-09-30
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BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Released: 2004-07-19
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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Released: 2004-10-15
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BS EN ISO 21871:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
Released: 2006-02-01
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BS EN 14166:2009
Foodstuffs. Determination of vitamin B6 by microbiological assay
Released: 2009-06-30
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Released: 1991-01-31
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
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BS EN ISO 6887-4:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
Released: 2017-06-28
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BS EN ISO 16654:2001+A2:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
Released: 2023-02-23
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BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study inactivation potential and kinetic parameters
Released: 2023-04-18
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BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2023-05-16
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138 results
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