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67.100.10 Milk and processed milk products
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BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Released: 1989-02-28
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163.80 USD
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Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Released: 1989-07-31
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Immediate download
96.20 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
9.62 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
28.86 USD
English Hardcopy
In stock
96.20 USD
BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Released: 1987-06-30
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Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Released: 1988-02-29
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Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
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Reading the standardfor 24 hours
49.14 USD
English Hardcopy
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163.80 USD
BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Released: 1990-09-28
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Released: 1990-09-28
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Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Released: 1990-09-30
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
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Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
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Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Released: 1989-07-31
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Released: 1988-02-29
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Immediate download
163.80 USD
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Reading the standardfor 1 hour
16.38 USD
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Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Released: 1988-02-29
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Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD
BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Released: 1990-08-31
English Secure PDF
Immediate download
163.80 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.38 USD
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.14 USD
English Hardcopy
In stock
163.80 USD