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67.100.10 Milk and processed milk products
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BS ISO 3976:2006
Milk fat. Determination of peroxide value
Milk fat. Determination of peroxide value
Released: 2008-06-30
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Released: 2022-12-08
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358.80 USD
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35.88 USD
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107.64 USD
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358.80 USD
BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Released: 2002-10-08
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
Dried milk. Determination of titratable acidity (Reference method)
Released: 2010-07-31
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Released: 2011-01-31
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
Sweetened condensed milk. Determination of total solids content (Reference method)
Released: 2011-01-31
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Released: 2007-09-28
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Released: 2006-01-12
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Released: 2009-11-30
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Released: 2009-11-30
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317.20 USD
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Reading the standardfor 1 hour
31.72 USD
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Reading the standardfor 24 hours
95.16 USD
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317.20 USD
English Secure PDF
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468.00 USD
English Hardcopy
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468.00 USD