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67.100.10 Milk and processed milk products
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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS EN ISO 17678:2019 - TC
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Released: 2020-02-24
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413.40 USD
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413.40 USD
BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Released: 2019-07-10
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317.20 USD
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31.72 USD
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Reading the standardfor 24 hours
95.16 USD
English Hardcopy
In stock
317.20 USD
English Secure PDF
Immediate download
317.20 USD
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
31.72 USD
You can read the standard for 24 hours. More information in the category: E-reading
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95.16 USD
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317.20 USD
BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Released: 2007-05-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Released: 2013-11-30
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195.00 USD
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19.50 USD
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Reading the standardfor 24 hours
58.50 USD
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195.00 USD
BS EN ISO 5537:2023 - TC
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-08-08
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254.80 USD
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254.80 USD
BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-07-28
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Released: 2009-07-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
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270.40 USD
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27.04 USD
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Reading the standardfor 24 hours
81.12 USD
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270.40 USD