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67.100.10 Milk and processed milk products
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Released: 2005-11-16
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270.40 USD
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27.04 USD
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81.12 USD
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270.40 USD
BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Released: 2002-04-02
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Released: 2009-11-30
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Released: 2005-02-02
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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195.00 USD
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19.50 USD
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58.50 USD
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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
Dried milk protein products. Determination of nitrogen solubility index
Released: 2002-10-08
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Released: 2004-11-11
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195.00 USD
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58.50 USD
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Released: 2004-12-07
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195.00 USD
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19.50 USD
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58.50 USD
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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195.00 USD
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19.50 USD
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58.50 USD
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BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content Direct method
Milk. Determination of casein-nitrogen content Direct method
Released: 2005-01-14
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD