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67.160.20 Non-alcoholic beverages
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BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Released: 1995-01-15
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices
Method for determination of sulfate content of fruit and vegetable juices
Released: 1995-01-15
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16.38 USD
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49.14 USD
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163.80 USD
BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Released: 1998-02-15
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163.80 USD
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16.38 USD
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49.14 USD
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BS EN 12134:1998
Fruit and vegetable juices. Determination of centrifugable pulp content
Fruit and vegetable juices. Determination of centrifugable pulp content
Released: 1998-02-15
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163.80 USD
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BS EN 12135:1998
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Released: 1998-02-15
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16.38 USD
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BS EN 12136:1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Released: 1998-02-15
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163.80 USD
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16.38 USD
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BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Released: 1998-02-15
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163.80 USD
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16.38 USD
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BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Released: 1998-01-15
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163.80 USD
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16.38 USD
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BS EN 12143:1997
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Released: 1997-05-15
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16.38 USD
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BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Released: 1997-05-15
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163.80 USD
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16.38 USD
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BS EN 12145:1997
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Released: 1997-05-15
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163.80 USD
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16.38 USD
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BS EN 12146:1997
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Released: 1997-05-15
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD