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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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142 results
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BS 4285-3.9.2:1992
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance
Released: 1992-06-15
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BS 4285-3.5:1988
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of proteolytic microorganisms
Released: 1988-09-30
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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BS EN ISO 11290-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of <i>Listeria</i> <i>monocytogenes</i> and of <i>Listeria</i> spp. Detection method
Released: 2017-08-10
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BS ISO 4831:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
Released: 2006-11-30
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BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Released: 2017-08-14
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BS ISO 15214:1998
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Released: 1998-10-15
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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Released: 2019-12-05
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BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2019-10-11
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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Released: 2017-06-05
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BS ISO 16649-1:2018
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive <i>Escherichia</i> <i>coli</i> Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Released: 2018-04-27
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142 results
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