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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Released: 2021-05-19
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176.96 EUR
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176.96 EUR
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248.64 EUR
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248.64 EUR
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342.72 EUR
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342.72 EUR
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344.96 EUR
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344.96 EUR
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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Released: 2023-09-29
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246.40 EUR
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324.80 EUR
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324.80 EUR
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22.40 EUR
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BS EN ISO 16140-7:2024
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Released: 2024-11-18
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24/30473573 DC
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
Released: 2024-09-09
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BS EN ISO 7218:2024 - TC
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-11
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517.44 EUR
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