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BS EN ISO 22117:2019 - TC
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2020-02-24
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405.44 EUR
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405.44 EUR
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176.96 EUR
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176.96 EUR
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248.64 EUR
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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Released: 2023-09-29
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246.40 EUR
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24/30473573 DC
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
Released: 2024-09-09
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BS EN ISO 16140-7:2024
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Released: 2024-11-18
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324.80 EUR
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BS EN ISO 7218:2024 - TC
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-11
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517.44 EUR
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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-27
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342.72 EUR
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342.72 EUR
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344.96 EUR
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344.96 EUR
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342.72 EUR
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342.72 EUR