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07.100.30 Food microbiology
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324.80 EUR
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BS EN 14131:2003
Foodstuffs. Determination of folate by microbiological assay
Foodstuffs. Determination of folate by microbiological assay
Released: 2003-06-12
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BS EN ISO 19343:2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Released: 2017-08-14
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BS ISO 14461-1:2005
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
Released: 2005-09-13
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BS EN ISO 10273:2017
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Released: 2017-06-12
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Released: 2019-10-14
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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Released: 2002-01-24
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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Released: 2020-06-09
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