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07.100.30 Food microbiology
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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Released: 1991-04-30
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BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 2017-02-28
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BS EN ISO 11290-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Released: 2017-08-11
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BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Released: 1981-12-31
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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2019-03-27
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