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BS EN ISO 16140-4:2020+A2:2025
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Released: 2025-08-29
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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Released: 1991-04-30
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183.28 EUR
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183.28 EUR
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23.20 EUR
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23.20 EUR
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255.20 EUR
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255.20 EUR
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155.44 EUR
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155.44 EUR
BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 2017-02-28
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BS EN ISO 11290-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Released: 2017-08-11
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336.40 EUR
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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2019-03-27
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BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
Microbiology of the food chain. Horizontal methods for surface sampling
Released: 2018-07-24
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299.28 EUR
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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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