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67.060 Cereals, pulses and derived products
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BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
Rice. Determination of the potential milling yield from paddy and from husked rice
Released: 2011-07-31
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DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Released: 2008-09-30
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192.12 USD
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BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking
Rice. Determination of rice kernel resistance to extrusion after cooking
Released: 2018-04-30
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BS EN ISO 20483:2013
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Released: 2013-12-31
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BS ISO 7305:2019 - TC
Tracked Changes. Milled cereal products. Determination of fat acidity
Tracked Changes. Milled cereal products. Determination of fat acidity
Released: 2020-02-24
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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-04-21
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414.00 USD
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BS EN ISO 6540:2021 - TC
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Released: 2021-06-14
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516.82 USD
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BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Released: 2020-11-04
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BS ISO 11050:2020
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Released: 2020-04-17
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BS EN ISO 2171:2023 - TC
Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
Released: 2023-03-20
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