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67.060 Cereals, pulses and derived products
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BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Maize. Determination of moisture content (on milled grains and on whole grains)
Released: 2021-03-09
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364.80 USD
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364.80 USD
BS EN ISO 5530-1:2026
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Released: 2026-01-20
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410.40 USD
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410.40 USD
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26.82 USD
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26.82 USD
PAS 235:2022 Congolese French
Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification
Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification
Released: 2025-02-11
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23.53 USD
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23.53 USD
BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Released: 2024-10-14
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222.64 USD
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BS ISO 6639-1:2025
Cereals and pulses. Determination of hidden insect infestation General principles
Cereals and pulses. Determination of hidden insect infestation General principles
Released: 2025-06-18
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190.45 USD
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190.45 USD