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67.060 Cereals, pulses and derived products
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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 2022-12-06
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313.88 USD
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313.88 USD
BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Released: 2022-02-25
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470.82 USD
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470.82 USD
PAS 235:2022 Congolese French
Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification
Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification
Released: 2025-02-11
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23.53 USD
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23.53 USD
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27.06 USD
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27.06 USD
BS EN ISO 5530-1:2026
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Wheat flour — Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Released: 2026-01-20
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414.00 USD
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414.00 USD
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27.06 USD
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BS ISO 6639-1:2025
Cereals and pulses. Determination of hidden insect infestation General principles
Cereals and pulses. Determination of hidden insect infestation General principles
Released: 2025-06-18
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192.12 USD
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192.12 USD