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67.060 Cereals, pulses and derived products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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403.20 USD
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403.20 USD
BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
Maize (<i>Zea mays</i> L.). Specification
Released: 2020-11-19
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218.73 USD
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BS ISO 11050:2020 - TC
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Released: 2020-11-12
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308.33 USD
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PAS 233:2021
Zinc enriched wheat, maize and rice grain. Specification
Zinc enriched wheat, maize and rice grain. Specification
Released: 2021-09-30
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23.53 USD
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BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Released: 2023-03-13
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218.73 USD
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429.55 USD
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BS EN ISO 7971-3:2019 - TC
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Released: 2020-02-28
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23/30456688 DC
BS EN ISO 7301 AMD 1. Rice. Specification
BS EN ISO 7301 AMD 1. Rice. Specification
Released: 2023-08-08
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26.35 USD
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PAS 234:2021
Iron enriched bean and pearl millet grain. Specification
Iron enriched bean and pearl millet grain. Specification
Released: 2021-11-30
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BS ISO 6639-2:2025
Cereals and pulses. Determination of hidden insect infestation Sampling
Cereals and pulses. Determination of hidden insect infestation Sampling
Released: 2025-06-17
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187.11 USD
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BS ISO 6639-4:2025
Cereals and pulses. Determination of hidden insect infestation Rapid methods
Cereals and pulses. Determination of hidden insect infestation Rapid methods
Released: 2025-06-17
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305.69 USD
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25/30509105 DC
BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
Released: 2025-07-24
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26.35 USD
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