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67.060 Cereals, pulses and derived products
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BS ISO 7304-1:2025
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Released: 2025-11-14
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BS ISO 7304-1:2025 - TC
Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Released: 2025-11-28
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308.33 USD
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BS ISO 24557:2024 - TC
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
Released: 2024-12-06
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PAS 234:2021 Congolese French
Céréales et produits céréaliers. Grains de haricots et de millet perlé enrichis en fer. Spécification
Céréales et produits céréaliers. Grains de haricots et de millet perlé enrichis en fer. Spécification
Released: 2025-02-11
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23.53 USD
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BS ISO 18390:2025
Cereals, pulses and cereal products. Sampling. Simplified routine method
Cereals, pulses and cereal products. Sampling. Simplified routine method
Released: 2025-05-16
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305.69 USD
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26.35 USD
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BS EN ISO 5530-1:2026 - TC
Tracked Changes. Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Tracked Changes. Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
Released: 2026-01-28
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566.59 USD
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566.59 USD
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BS EN ISO 7971-1:2009
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Released: 2009-11-30
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Released: 2006-06-30
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BS EN ISO 24333:2009
Cereals and cereal products. Sampling
Cereals and cereal products. Sampling
Released: 2011-01-31
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358.40 USD
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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