PRICES include / exclude VAT
67.060 Cereals, pulses and derived products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 4317-22:1989
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Released: 1989-09-29
English Secure PDF
Immediate download
155.44 EUR
English Hardcopy
In stock
155.44 EUR
BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Released: 2021-12-24
English Secure PDF
Immediate download
183.28 EUR
English Hardcopy
In stock
183.28 EUR
English Secure PDF
Immediate download
354.96 EUR
English Hardcopy
In stock
354.96 EUR
English Secure PDF
Immediate download
183.28 EUR
English Hardcopy
In stock
183.28 EUR
English Secure PDF
Immediate download
498.80 EUR
English Hardcopy
In stock
498.80 EUR
BS EN ISO 7301:2022+A1:2024
Rice. Specification
Rice. Specification
Released: 2024-08-02
English Secure PDF
Immediate download
255.20 EUR
English Hardcopy
In stock
255.20 EUR
BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
Cereals and cereal products. Determination of moisture content Reference method
Released: 2024-09-27
English Secure PDF
Immediate download
255.20 EUR
English Hardcopy
In stock
255.20 EUR
BS ISO 4112:2025
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
Released: 2025-06-25
English Secure PDF
Immediate download
183.28 EUR
English Hardcopy
In stock
183.28 EUR
BS EN ISO 5530-2:2025
Wheat flour. Physical characteristics of doughs Determination of rheological properties using an extensograph
Wheat flour. Physical characteristics of doughs Determination of rheological properties using an extensograph
Released: 2025-01-27
English Secure PDF
Immediate download
354.96 EUR
English Hardcopy
In stock
354.96 EUR
PAS 233:2021 Congolese French
Grains de blé, de maïs et de riz enrichis en zinc. Spécification
Grains de blé, de maïs et de riz enrichis en zinc. Spécification
Released: 2025-02-11
English Secure PDF
Immediate download
20.00 EUR
English Hardcopy
In stock
20.00 EUR
BS EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Released: 2025-01-28
English Secure PDF
Immediate download
255.20 EUR
English Hardcopy
In stock
255.20 EUR
BS ISO 24557:2024
Pulses. Determination of moisture content. Air-oven method
Pulses. Determination of moisture content. Air-oven method
Released: 2024-11-29
English Secure PDF
Immediate download
183.28 EUR
English Hardcopy
In stock
183.28 EUR