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67.060 Cereals, pulses and derived products
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BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
Maize (<i>Zea mays</i> L.). Specification
Released: 2020-11-19
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BS ISO 11050:2020 - TC
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Released: 2020-11-12
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324.80 EUR
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BS EN ISO 7971-3:2019 - TC
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
Released: 2020-02-28
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BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Released: 2015-09-30
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BS EN ISO 520:2010
Cereals and pulses. Determination of the mass of 1000 grains
Cereals and pulses. Determination of the mass of 1000 grains
Released: 2010-12-31
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BS 4317-11:1976
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
Released: 1976-03-31
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BS EN 15585:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Released: 2009-02-28
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BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Released: 2023-03-13
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23/30456688 DC
BS EN ISO 7301 AMD 1. Rice. Specification
BS EN ISO 7301 AMD 1. Rice. Specification
Released: 2023-08-08
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BS ISO 18390:2025
Cereals, pulses and cereal products. Sampling. Simplified routine method
Cereals, pulses and cereal products. Sampling. Simplified routine method
Released: 2025-05-16
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