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67.060 Cereals, pulses and derived products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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369.60 EUR
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BS ISO 6639-2:2025
Cereals and pulses. Determination of hidden insect infestation Sampling
Cereals and pulses. Determination of hidden insect infestation Sampling
Released: 2025-06-17
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160.80 EUR
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BS ISO 6639-4:2025
Cereals and pulses. Determination of hidden insect infestation Rapid methods
Cereals and pulses. Determination of hidden insect infestation Rapid methods
Released: 2025-06-17
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264.00 EUR
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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English Secure PDF
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309.60 EUR
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Released: 2006-06-30
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BS EN ISO 24333:2009
Cereals and cereal products. Sampling
Cereals and cereal products. Sampling
Released: 2011-01-31
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BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Released: 2003-05-06
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BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Released: 2015-10-31
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BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Released: 2004-05-13
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264.00 EUR
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264.00 EUR
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264.00 EUR