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67.100.10 Milk and processed milk products
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BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Released: 2007-08-31
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Released: 2004-12-07
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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
Dried milk. Determination of titratable acidity (Reference method)
Released: 2010-07-31
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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Released: 1990-09-28
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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Released: 2007-09-28
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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Released: 1991-07-31
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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Released: 2009-10-31
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Released: 2002-12-13
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Released: 2007-07-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Released: 1982-01-29
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