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67.100.10 Milk and processed milk products
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Released: 2007-07-31
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BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Released: 1990-08-31
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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Released: 2006-02-22
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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2010-07-31
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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Released: 1975-09-30
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Released: 2002-12-13
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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Released: 2009-10-31
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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Released: 1990-09-28
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BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Released: 1988-02-29
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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Released: 1982-01-29
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Released: 2002-04-02
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Released: 2005-11-16
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